Pancakes

Ingredients 

• Flour
• Eggs
• Salt 
• Milk

Method

1. Preheat your pan to medium heat and put a medium size pan on the stove.
2. Add 3 egg to a bowl and whisk untill frothy.
3. Next add 1 1/2 cups of milk and  mix well.
4. Put 1 1/2 cups of flour slowly and mix untill there are no clumps.
5. Get a large ice-cream scoop and pour into the pan to get the perfect size pancakes.
6. Leave for 15 secs or untill golden brown and flip.