Ingredients
- 1/4 cup Mango pulp
- 6 cups icing sugar
- 200g butter
- 2 tbs milk
- 1 ts vanilla extract
Method
First mix your butter
Then sift 3-4 cups of icing and mix it up with the butter.
After add your milk. If you want a richer buttercream add double creme.
If you need to tweak the recepie go ahead.
Add the mango pulp.It will be really watery ,add the rest of your icing suger a little bit at a time. And you have a delicious buttercream icing!!!!!!!!!
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